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This recipe came from my brother in law. This is a staple at his mothers house during holiday dinners. His family forms this into a loaf and bakes it. I am told it is great sliced the next day, pan fried and served with eggs for breakfast. *** The stuffing mix is an approximate. My recipe says one gallon ziplock size bag of bread crumbs, so I'm thinking one regular size bag of commercial mix should do it
- Brown turkey in a skillet. Mix together with all other ingredients and form into a loaf or place into a loaf pan.
- Bake 350 for 30 minutes or until top is golden.