Turkey Divan Croissants

Submitted by R.Lynn

"Another great recipe for turkey leftovers! I don't think you can ever have too many ideas for leftovers! Of course, you can use deli turkey when not thinking of leftover recipe ideas!"

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 teaspoon dill weed
• 1 lb broccoli, finely chopped
• 1⁄2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup sliced fresh mushrooms
• 6 croissants or 6 hamburger buns, split
• 6 ounces turkey
• 6 slices swiss cheese

directions

1. In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
2. In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender.
3. Spread mustard mixture over bottom of croissants. Top with turkey, brocoili mixture and cheese; replace tops.
4. Place on baking sheet. Bake at 350 for 5 minutes or until heated through and cheese is melted.