Turkey Club Casserole

Submitted by Katha

"Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups cubed turkey breast
• 6 -8 slices turkey bacon
• 1 cup chopped seeded tomatoes
• 3⁄4 - 1 cup light salad dressing (Miracle Whip) or 3/4-1 cup light mayonnaise
• 1 1⁄2 cups shredded swiz cheese (low fat if you can find)
• 1 1⁄2 teaspoons dried basil leaves
• 1 (10 ounce) can refrigerated biscuits

directions

1. Heat oven to 375°F.
2. In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
3. Spread salad dressing evenly over top.
4. Sprinkle cheese and basil evenly over top.
5. Separate dough in to 10 biscuits.
6. Flatten each biscuit.
7. Arrange biscuits over cheese layer overlapping a little if passable.
8. Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
9. Let stand 5 minutes before serving. Serves 6.

Reviews

[Darkhunter]

Thanks for posting, Katha. We all enjoyed this recipe for left-over turkey. Very quick and tasty.

 

[Pamela]

This was ok. It was a great way to use of some leftover turkey but we all found it a bit too dry as a casseole. If I were to make this again I may try reversing the ingredients with the biscuits on the bottom and definitely adding way more mayo. I did sub in some cheddar instead of swiss because I only had a small amount of swiss cheese left in the fridge.