Turkey and Rice Casserole

Recipe by PanNan
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked turkey, chopped
  • 2
    (14 1/2 ounce) cans green beans, drained
  • 1 12
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1
    (2 7/8 ounce) can golden fried onions
  • 2
    tablespoons soy sauce
  • 1
    teaspoon cajun seasoning
  • 1 14
    cups milk
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DIRECTIONS

  • Combine 1st 4 ingredients and 1/2 can of fried onons.
  • Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
  • Stir til combined.
  • Mix into remaining ingredients in casserole dish.
  • Top with remaining onions and bake at 350 for 30 minutes or until bubbly.
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