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    You are in: Home / Recipes / Turkey Cinnamon Chili Recipe
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    Turkey Cinnamon Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    thomas trainer's Note:

    This is a sweeter healthy version of chili with cinnamon to give it a different flavor. I believe this variation is a Chicago German version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onions and fry in cast iron pan with an olive oil spray.
    2. 2
      When onions are cooked add garlic.
    3. 3
      Transfer onions and garlic to a dutch oven.
    4. 4
      Add 1 28 oz can of whole tomatoes.
    5. 5
      add beef bullion.
    6. 6
      add spices and sauces.
    7. 7
      Fry the turkey meat in the cast iron pan.
    8. 8
      drain turkey meat in collandar
    9. 9
      add meat to dutch oven.
    10. 10
      chop and fry eggplant.
    11. 11
      add eggplant to dutch oven.
    12. 12
      chop and fry mushrooms.
    13. 13
      add mushrooms to dutch oven.
    14. 14
      drain and ad beans.
    15. 15
      add corn
    16. 16
      continue to cook over low heat for 1 hour.
    17. 17
      optional cook up 3 cups of brown rice pour chili over rices.
    18. 18
      optional shred some montery jack cheese over chili.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Cinnamon Chili

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 44
    14%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 74.0 mg
    24%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 10.3 g
    41%
    Sugars 6.5 g
    26%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    A.1. Original Sauce

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