Turkey Cheeseburgers
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs ground turkey
- 1 cup zucchini, trimmed and grated
- 1 cup cheddar cheese, shredded
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon fresh ground black pepper
- 4 multi-grain rolls
- lettuce leaf (optional)
- sliced tomatoes (optional)
directions
- Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
- In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
- Mix well and form into four flat patties, each about 5 inches.
- Place burgers on a broiler pan and broil 6 minutes.
- Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
- Toast rolls, if desired.
- Stack rolls with burgers, lettuce leaves and sliced tomato.
- Serve warm.
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Reviews
-
I found this recipe in Family Circle too and tried it recently, and it was very good! Very moist burgers with lots of flavor. I was afraid my husband wouldn't like it because of the zucchini but you couldn't really taste it and it added a nice flavor and moistness. Mine broiled for about 7-8 minutes on each side to be cooked through. I will be making this often because it's healthy and a good way to sneak in veggies! Thanks for posting Lainey!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!