Total Time
Prep 20 mins
Cook 10 mins

These Turkey Burgers are to die for :) Great for that Summer BBQ Party. I got this one from TV

Ingredients Nutrition


  1. Preheat grill to 375°F/190°C or medium high heat.
  2. Combine all ingredients in a bowl.
  3. With cold-water dampened hands, shape into a 4, ¾ -inch thick patties.
  4. Place on tray.
  5. Cover and refrigerate until ready to grill.
  6. Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.
  7. Serve as a sandwich in a pita or a hamburger bun garnished with your favorite toppings such as tomato, onion, lettuce etc.
  8. Yield: 6 burgers.


Most Helpful

For the most part great, but a little unusual. My boyfriend thought they were amazing. Def. a seasonal turkey burger. Best for the holidays. I'm not quite sure what ingredient was on over-kill, but next time I'll go easier on the ginger, cinnamon, and allspice.

ebtullius78 September 09, 2007

I'm sorry, but I thought these were not good at all! My husband and I both thought there was WAY too much cinnamon in them. A TABLESPOON of cinnamon is a LOT. My daughter would not eat them, and we could barely choke ours down. For as many ingredients as the burgers had, they were tasteless except for the overwhelming cinnamon. There are a lot of turkey burger recipes out there, so we won't be using this recipe again.

imn2prays June 12, 2013

I loved these!! My husband liked them too but, my 6 year old daughter would not even try them! I did cut all the spices in half for her but she said the smell of Cinnamon was bad! I will make these again but be sure to have regular ones for the child!

kjkellogg June 28, 2011

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