Total Time
50mins
Prep 30 mins
Cook 20 mins

Taste of Home

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, cook the turkey, onion, and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients; bring to a boil.
  3. Decrease heat, cover and simmer for 20 minutes.
  4. Taste and adjust seasoning; serve.

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