Turkey and Stuffing Pie

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Total Time
10 mins
30 mins

Great for Thanksgiving leftovers all in one meal. Serve with a salad and rolls or bread.

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  1. In large bowl, combine egg, broth, and butter; add stuffing and mix well.
  2. Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
  3. In a skillet sauté the mushrooms and onion in butter until tender.
  4. Sprinkle with the flour and mix well.
  5. Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
  6. Bring to a boil. Boil and stir for 2 minutes.
  7. Spoon into the crust.
  8. Bake at 375°F for 20 minutes.
  9. Arrange cheese strips in lattice pattern over filling. Bake 5 to 10 minutes longer or until the cheese is melted.