Turkey and Mushroom Pasta

Submitted by Dave C

"Leftover Turkey? Lets use it up."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 2 cups pasta (rigatoni or rotini are good)
• 4 green onions, thinly sliced
• 8 ounces button mushrooms, thinly sliced
• 2 cups cooked leftover turkey, cut into strips, bite-sized
• 2 tablespoons butter
• 1 teaspoon poultry seasoning or 1 teaspoon sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄3 cup turkey gravy
• 1⁄2 cup sour cream

directions

1. Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
2. Melt butter in a large saucepan set over medium high heat.
3. Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
4. Add turkey and sprinkle with poultry seasoning, salt and pepper.
5. Add turkey sauce and boil stirring often.
6. Stir in sour cream and simmer over low heat, 1-2 minutes.
7. Add cooked pasta to turkey mixture in pan.
8. Stir gently to mix well.
9. sprinkle with onions and serve.