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    You are in: Home / Recipes / Turkey and Broccoli Almandine Recipe
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    Turkey and Broccoli Almandine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    MailbagMary's Note:

    This recipe came out of The Woman's Day Encyclopedia of Cookery from 1966. This set of books taught me how to cook as a young bride in 1972. This is one of my favorite recipes out of these books, and every year after Thanksgiving I make this casserole. I think this may be the one and only recipe I use now as a 'seasoned' cook from these cookbooks, but can't get rid of them! Feel free to lower the calories as you see fit.

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    Serves: 4


    9X9 inc ...

    Units: US | Metric


    1. 1
      Cook and drain noodles: put in shallow baking dish.
    2. 2
      Cut broccoli into 1 inch pieces, and reserve blossoms. Arrange stems on noodles.
    3. 3
      Make a sauce with butter, flour, and liquids. add cheese, Worcestershire and pepper. Stir until cheese is melted.
    4. 4
      Add turkey and salt to tast. Pour over ingredients in dish.
    5. 5
      Arrange broccoli blossoms on top and sprinkle with almonds.
    6. 6
      Bake at 350 for approximately 30 minutes. Makes 4 servings.
    7. 7
      Note: This recipe also calls for using 1/2 teaspoon of MSG, which I never used, and I don't think is available on grocery shelves anymore.

    Ratings & Reviews:


    Nutritional Facts for Turkey and Broccoli Almandine

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.0
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 14.0 g
    Cholesterol 132.3 mg
    Sodium 376.9 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.7 g
    Sugars 1.8 g
    Protein 38.4 g

    The following items or measurements are not included:

    turkey broth

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