Broccoli Slaw With Turkey Bacon and Water Chestnuts

READY IN: 30mins
SERVES: 8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon over medium heat, turning frequently, until crisp (5 to 8 min).
  • Drain bacon on paper towels.
  • If using whole broccoli, trim off ends and chop the rest into 1/4-inch sticks.
  • Chop bacon coursely.
  • In a large bowl, whisk yogurt, vinegar, sugar, salt, and pepper.
  • Add water chestnuts, onion, broccoli, and if available, nuts or seeds.
  • Toss to coat.
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