Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1.5 cups
ingredients
- 118.29 ml hoisin sauce
- 157.80 ml water
- 44.37 ml yellow bean paste
- 29.58 ml rice vinegar
- 78.78 ml yellow onion, minced
- 29.58 ml sugar
- 29.58 ml peanut butter
- 14.79 ml ground chili paste (garnish)
- 14.79 ml roasted peanuts, chopped (garnish)
directions
- Combine the hoisin sauce, water, bean sauce, vinegar, onions, and sugar in a pan over moderate heat and simmer until the onions are soft, about 15 minutes. Add the peanut butter and stir well. The sauce should be just thick enough to coat a spoon. If it is too thick, add a little water. Set aside to cool.
- When serving, transfer to an individual sauce bowl and garnish with chili paste and chopped peanuts. This sauce will keep up to two weeks if refrigerated.
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