Tuna With Hoisin, Maple and Ginger Marinade

Submitted by Abby Girl

"This marinade compliments this lovely fish so well!!!!"

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 4

ingredients

• Marinade

• 3 tablespoons hoisin sauce
• 2 tablespoons lemon juice, fresh
• 2 tablespoons maple syrup, pure
• 1 tablespoon Dijon mustard
• 1 tablespoon gingerroot, grated
• 1 teaspoon lemon zest, grated

• Fish

• 4 tuna steaks

directions

1. Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
2. Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will "cook" the fish).
3. Preheat grill.
4. Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.

Reviews

[Karas Mom]

A friend gave my husband several steaks. I made this marinade exactly as written, and we enjoyed it very much. I marinated them only about 30 minutes because they were not cut very thick, then patted them dry and sprayed with cooking spray. Because we do not have an outdoor grill I used a grill pan on the stove. After turning the steaks once, I lightly basted the cook side with a bit of reserved marinade. I served them with wild rice mix and steamed veggies. We will be enjoying this again I am sure.