Tuna With Hoisin, Maple and Ginger Marinade

READY IN: 18mins
Recipe by Abby Girl

This marinade compliments this lovely fish so well!!!!

Top Review by Karas Mom

A friend gave my husband several steaks. I made this marinade exactly as written, and we enjoyed it very much. I marinated them only about 30 minutes because they were not cut very thick, then patted them dry and sprayed with cooking spray. Because we do not have an outdoor grill I used a grill pan on the stove. After turning the steaks once, I lightly basted the cook side with a bit of reserved marinade. I served them with wild rice mix and steamed veggies. We will be enjoying this again I am sure.

Ingredients Nutrition

Directions

  1. Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
  2. Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will "cook" the fish).
  3. Preheat grill.
  4. Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.

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