Tuna Tartare
Added April 16, 2006 | Recipe #164516
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
1 hrs 30 mins
0 mins
Directions:
1
Whisk to gether the yolk, dijon and oil until well blended.
2
Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
3
Fold in tuna to coat.
4
Cover. Chill 1 hour.
5
Mound on a platter, surround with rest.
Ratings & Reviews:
Made with a few substitutions. Subbed worcestire for A1, green for white onion. Omitted dill and egg. I pressed into a ramekin then inverted on plate for height/shape. Served with Coconut Prawns With Coriander Mayonnaise .
0 people found this review Helpful.
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Nutritional Facts for Tuna Tartare
Serving Size: 1 (80 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 250.8
Calories from Fat 122
48%
Total Fat 13.5 g
20%
Saturated Fat 2.7 g
13%
Cholesterol 90.2 mg
30%
Sodium 276.3 mg
11%
Total Carbohydrate 3.5 g
1%
Dietary Fiber 0.5 g
2%
Sugars 1.2 g
5%
Protein 27.5 g
55%
The following items or measurements are not included:
A-1 Steak Sauce
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