Tuna Tartare

READY IN: 1hr 30mins
Recipe by Lori 13

Elegant and good.

Top Review by Vicki in CT

Made with a few substitutions. Subbed worcestire for A1, green for white onion. Omitted dill and egg. I pressed into a ramekin then inverted on plate for height/shape. Served with Recipe #308681.

Ingredients Nutrition

Directions

  1. Whisk to gether the yolk, dijon and oil until well blended.
  2. Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
  3. Fold in tuna to coat.
  4. Cover. Chill 1 hour.
  5. Mound on a platter, surround with rest.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a