Recipe by Stella Mae
The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.
Top Review by Annacia
For diabetic reasons I used water packed tuna and slightly less than the ask for amount of pecans which I chopped very finely. I also used low fat mayo. Those little nuts really make a yummy difference and a great sandwich.
- 2 (12 ounce) cans tuna packed in oil, well drained
- 1⁄2 onion, finely minced
- tiny amount celery, finely minced
- 1⁄2-1 cup broken bits pecans
- mayonnaise, to bind
- salt and pepper