Pork San Choy Bau
Pork served in lettuce cups. This is a magazine clipping that I've had for years.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1⁄2
- 1
- 3
- 500g pork mince (ground pork)
- 230
- 1
- 2tablespoons oyster sauce
- 1⁄2
- 1⁄2cup bean sprouts
- 1⁄2
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DIRECTIONS
- Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
- Add pork and chestnuts and cook over medium heat for 6-7 minutes.
- Stir in sauces and cook for a further 2 minutes.
- Serve in lettuce cups topped with bean sprouts and carrot.
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