Pork San Choy Bau

Recipe by Jewelies
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
  • Add pork and chestnuts and cook over medium heat for 6-7 minutes.
  • Stir in sauces and cook for a further 2 minutes.
  • Serve in lettuce cups topped with bean sprouts and carrot.
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