Vegetarian San Choy Bau

Recipe by Wendys Kitchen
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat peanut oil in large wok.
  • Add garlic and vegetables, fry for a few minutes then add soy sauce.
  • Fry until cooked but still crunchy.
  • Add spring onions and cook for a few minutes.
  • Having whisked all the sauce ingredients together, make a well in the middle of the mixture and pour it inches.
  • Bring to the boil and stir, simmering for a few minutes until it thickens.
  • Sprinkle with pinenuts and serve in the pan to keep warm.
  • Serve this with a plate of lettuce cups placing a few spoons of the mixture in the lettuce.