Hollandaise Sauce

Recipe by Karin...
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READY IN: 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put egg yolks, lemon juice, vinegar, prepared mustard and pinch of cayenne pepper in a jug.
  • Beat until thick and creamy (a handheld blender is just great for this!).
  • Heat butter SLOWLY until melted and bubbly.
  • Remove from the heat and SLOWLY add to the egg yolk mixture.
  • Combine well.
  • (to absorb the butter into the egg yolk mixture).
  • Beat until smooth and thick.
  • Serve straight away (before the sauce loses it's heat)!
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