Tuna Roll

READY IN: 25mins
Recipe by Barb in WNY

I believe the recipe came out of a package of biscuit.

Top Review by Sara B.

This recipe was ok, I've made this for years but make it with my own pie crust and add vegetables. My family has always enjoyed this simple dinner.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Prepare dough using mix and 2/3 cup milk,.
  3. according to package directions for biscuits.
  4. Roll dough into a 18 X 10-inch rectangle.
  5. Saute onions in butter.
  6. Combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
  7. Spread mixture over biscuit dough and roll up starting at wide edge.
  8. Seal edges tightly by pinching two sides together.
  9. Place on ungreased baking sheet with sealed edges down.
  10. Cut slits on top and bake 15-20 minutes or until lightly browned.
  11. Warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.

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