Lazy Woman Spicy Tuna Roll

Recipe by dawnie2u
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
  • Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
  • Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
  • Put the tuna mixture on top of the avocado and spread evenly.
  • Sprinkle with sliced green onions and chopped cucumber.
  • Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
  • Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
  • Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
  • Place quartered squares of nori for people to roll their own little rolls.
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