Tuna Pot Pie

Submitted by gran9879

"Homestyle goodness, VERY flexible ingredients, tastes like you worked all day."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 1 pie
• Serves: 6

ingredients

• 1 can tuna (12 1/2 oz)
• 1 (10 ounce) package frozen peas and carrots
• 1⁄2 cup chopped onion
• 1 can cream of celery soup
• 1⁄3 cup milk
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried oregano
• 1 tablespoon finely chopped celery or 1/2 teaspoon dried celery flakes
• salt
• pepper
• pastry for double-crust pie (biscuits could be substituted)

directions

1. Line a pie pan with crust; set aside.
2. Combine remaining ingredients.
3. Pour into pie crust and top with the second.
4. (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
5. Slit the top of crust to vent and bake 45 to 50 minutes at 375.

Reviews

[Wendy G]

This was exactly as described and was very good. Thanks!

 

[MyCookiesCrumble]

Delicious!

 

[hippeastrum]

This was really great, thanks a lot! I didn't have any crust to the pie so it was more of a casserole, but it was still very good.

 

[Quackers1226]

My husband really enjoyed this - and he is a tuna nut. I was out of Thyme and I think that would have made a big difference in the taste. As it was, it was still good and I can see myself making it again sometime. It was pretty quick to fix which was nice!

 

[Cilantro in Canada]

Excellent recipe and easy to put together. I omitted the thyme and used cream of mushroom soup. Thanks for the recipe.