Tuna Pita Pockets
"This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 pitas
- Serves:
- 4
ingredients
- 184 g tuna in water, drained
- 75 ml mayonnaise
- 125 ml apples, chopped
- 50 ml carrots, shedded
- 15 ml lemon juice
- 2 pita bread, cut in half
- 200 ml alfalfa sprouts or 200 ml lettuce, shredded
directions
- In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
- Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
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Reviews
-
This makes a quick and easy sandwich for lunch. It really hit the spot and I plan on making it again when I have the girls over for lunch. The apples in the tuna added a nice fresh sweet taste to it. This is a winner for sure. Thanks for sharing, Michelle Dominic. -
This was so very good. I shredded my carrots and apple at the same time in the food processor. And while it saved time, I wouldn't recommend it as the apple got soggy because it was shredded. Using fat free mayo worked well here because there are so many other tastes to compete. Very wonderful lunch! -
Wow this is good! I wasn't sure if I would like the combination of ingredients, but it was yummy. I am definetly saving this.
RECIPE SUBMITTED BY
I am from Newfoundland and I have been living in Nova Scotia for the last 9 years. I have been married to the greatest man for the last 11 years and we have two daughters 4 and 6. The 4 year old is just like me and the six year old just like her dad. I care for kids in my home so my kids never needed a sitter. Not an easy job by no means, the house is always a mess and if it were not for Zaar we would never have a good meal.
One thing you will notice is that I can't spell to save my life. I get my six year old to spell words I am stuck on.
