Tuna Pita Pockets With an Indian Twist !!

Recipe by Seeprats
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter.
  • Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes.
  • Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned.
  • Add tuna, green chillies and ginger and cook for 5minutes.
  • Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry.
  • To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.