Mediterranean Chicken Pita Pockets
These are so good, you will want more and more of these very tasty pitas. If desired, cooked turkey may be used in place of chicken.
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INGREDIENTS
Nutrition- 1 1⁄2lbs cooked chicken breasts, cut into 1/2 inch pieces
- 1(10 ounce) box frozen peas
- 2
- 2
- 2
- salt and black pepper
- 1⁄2
- 1⁄2
- 1tablespoon lemon juice
- 1
- 4(1 1/2 ounce) pita breads, halved crosswise
- 4
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DIRECTIONS
- Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
- In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
- Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
- Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.
- If you are a garlic lover, then fresh garlic or garlic powder may be added to the mixture.
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