Tuna Pineapple Pita Pockets
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 4
- Serves:
- 2-4
ingredients
- 170 g canned tuna, 1 tin (drained)
- 14 ounces canned crushed pineapple (drained)
- 1⁄2 cup shredded lettuce
- 2 ounces cheddar cheese (grated, I use low fat)
- 2 tablespoons mayonnaise (I use light)
- 2 whole wheat pita bread, cut in half
directions
- Mix tuna, pineapple, lettuce, cheese and mayonnaise together.
- Fill each half pita pocket with 1/4 of tuna mixture.
- Serve hot or cold. To serve hot, place in preheated oven at 325°F for 15 minutes or until centers are warm. Or microwave on high, uncovered, for 90 seconds (for all pockets: reduce time if heating only one).
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RECIPE SUBMITTED BY
I am a RN and I work in the operating room, which doesn't leave much time for cooking. But when I find the time I love to find recipes on Zaar and try them out. I have been happily married to a loving husband for 4 years, and he really enjoys all the interesting meal ideas that I find!!! I have no children yet, but hopefully in the near future. I enjoy cooking all types of meals, and love cooking for others!! I enjoy looking up new and exciting recipes from Zaar.