Tuna Pea Salad
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 170.09 g albacore tuna
- 118.29 ml celery (chopped)
- 236.59 ml frozen peas (thawed)
- 59.14 ml water chestnut (chopped)
- 2 eggs (boiled and chopped)
- 1 green pepper (chopped)
- 44.37 ml pimientos (chopped)
- 44.37 ml mayonnaise
- salt and pepper
directions
- combine ingredients, chill at least 3 hours, serve with crackers,on lettuce leaves or in tomato shells.
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Reviews
-
Most enjoyable. I have never been an egg fan in salads of this type so I replaced the egg with green onion which worked very well for me. Love,love, love the the veggie content the pop of the peas and crunch of the celery is great. I didn't think it needed any salt or pepper and it made a delicious lunch with an avocado slices and seedy crackers.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona