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    You are in: Home / Recipes / Tuna Pabucas (Patties) With Two Radish-Caper Sauce Recipe
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    Tuna Pabucas (Patties) With Two Radish-Caper Sauce

    Tuna Pabucas (Patties) With Two Radish-Caper Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    IOjaw's Note:

    One part of a "let's see what we have in the house" flavor packed dinner full of herbs - Tuna Pabuca (patty, burger, cake - everyone seems to call it something different) with Two Radish-Caper Sauce, Sautéed Avocado Salad, and Simple Microwave Sesame Rice.

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    Units: US | Metric


    1. 1
      Thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.
    2. 2
      Place in refrigerator.
    3. 3
      Mix panko, tuna, egg, mustard, garlic, dill weed, scallion, and basil until smooth.
    4. 4
      Form six small pabucas.
    5. 5
      Sauté pabucas in olive oil in frying pan on medium low heat until golden-brown.
    6. 6
      Place pabucas on serving dish and spoon on sauce.

    Ratings & Reviews:

    • on January 29, 2008


      These were really yummy and I love the sauce that goes with them. I can't believe you use panko flakes, I discovered these a few years back and think they are awesome, I don't see to many people using them, they give such a lovely crispness to anything. The patties were lovely and moist and topped with that sauce just perfect. I did find I needed 2 eggs to bind, but that could just be because my eggs were a smaller weight. They are so quick and easy to make which I love. My whole family gave them a big thumbs up and we will definitely make these often. They are so easy to make and would make a great light lunch just served by themselves. I served mine over a pea and asparagus puree, just wonderful. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Pabucas (Patties) With Two Radish-Caper Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 3.3 g
    Cholesterol 98.9 mg
    Sodium 553.3 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.4 g
    Sugars 4.4 g
    Protein 22.1 g

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