Tuna Pabucas (Patties) With Two Radish-Caper Sauce

Total Time
30mins
Prep
20 mins
Cook
10 mins

One part of a "let's see what we have in the house" flavor packed dinner full of herbs - Tuna Pabuca (patty, burger, cake - everyone seems to call it something different) with Two Radish-Caper Sauce, Sautéed Avocado Salad, and Simple Microwave Sesame Rice.

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Ingredients

Nutrition

Directions

  1. Thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.
  2. Place in refrigerator.
  3. Mix panko, tuna, egg, mustard, garlic, dill weed, scallion, and basil until smooth.
  4. Form six small pabucas.
  5. Sauté pabucas in olive oil in frying pan on medium low heat until golden-brown.
  6. Place pabucas on serving dish and spoon on sauce.
Most Helpful

5 5

These were really yummy and I love the sauce that goes with them. I can't believe you use panko flakes, I discovered these a few years back and think they are awesome, I don't see to many people using them, they give such a lovely crispness to anything. The patties were lovely and moist and topped with that sauce just perfect. I did find I needed 2 eggs to bind, but that could just be because my eggs were a smaller weight. They are so quick and easy to make which I love. My whole family gave them a big thumbs up and we will definitely make these often. They are so easy to make and would make a great light lunch just served by themselves. I served mine over a pea and asparagus puree, just wonderful. Thanks for sharing.