Tuna, Olive, and Caper Sauce
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 396.89 g tuna in brine
- 44.37 ml butter
- 44.37 ml all-purpose flour
- 236.59 ml milk
- salt, to taste
- white pepper, to taste
- 9.85 ml fresh parsley, chopped
- 9.85 ml fresh chives, chopped
- 1 lemon, juice of
- 12 black olives, pitted and sliced
- 9.85 ml small capers (or large capers chopped)
- 0.26-0.32 ml Tabasco sauce
directions
- Drain tuna and reserve brine. Melt butter in a large saucepan and add flour. Cook stirring until smooth and golden. Add milk and reserved brine and gradually stir to a thick smooth sauce.
- Season to taste with salt and pepper and stir in parsley and chives. Add lemon juice; stir well. Break up tuna into small chunks and add to sauce;heat through.
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