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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cookin' in Texas's Note:

    I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
    • 1/2 cup milk
    • 2 tablespoons chopped pimiento (optional)
    • 1 cup frozen peas
    • 2 (6 ounce) cans tuna, drained and flaked
    • 2 cups medium egg noodles, hot cooked
    • 2 tablespoons dry breadcrumbs
    • 1 tablespoon butter or 1 tablespoon margarine

    Directions:

    1. 1
      Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
    2. 2
      Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 137
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 67.4 mg
    22%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info

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