Tuna Noodle Casserole

READY IN: 40mins
Recipe by Cookin in Texas

I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.

Top Review by ChunkyPorkChops

Just like my mom used to make. My daughter is into tuna now (never would touch the stuff before) and she LOVES this recipe. Will be making this many more times!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups medium egg noodles, hot cooked
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

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