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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cookin' in Texas's Note:

    I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
    • 1/2 cup milk
    • 2 tablespoons chopped pimiento (optional)
    • 1 cup frozen peas
    • 2 (6 ounce) cans tuna, drained and flaked
    • 2 cups medium egg noodles, hot cooked
    • 2 tablespoons dry breadcrumbs
    • 1 tablespoon butter or 1 tablespoon margarine

    Directions:

    1. 1
      Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
    2. 2
      Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

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    Ratings & Reviews:

    • on November 16, 2010

      55

      Just like my mom used to make. My daughter is into tuna now (never would touch the stuff before) and she LOVES this recipe. Will be making this many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      One of our favourites ~ and a nice alternative to tuna casseroles with lots of cheese and/or topped with chips. So glad it's already here!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 137
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 67.4 mg
    22%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 28.2 g
    56%

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