Tuna-Noodle Casserole
photo by cookiedog
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup breadcrumbs
- 1 tablespoon butter
- 2 cups elbow macaroni or 2 cups salad macaroni
- 1 cup sour cream, at room temperature
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (10 ounce) can condensed cream of mushroom soup
- 1⁄8 teaspoon basil or 1/8 teaspoon tarragon
- 1⁄4 cup pimiento, chopped
- 2 (6 ounce) cans light chunk tuna in water, well drained
directions
- Preheat oven to 350 degrees.
- Butter a 3 quart casserole.
- Prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) Cook noodles or macaroni in lightly salted water according to package directions.
- Drain.
- Empty sour cream into a large bowl.
- Fold in noodles or macaroni.
- Melt 3 tablespoons butter in a saucepan.
- Stir in flour, salt and pepper; cook until bubbly.
- Add soup and tarragon or basil.
- Cook, stirring until mixture thickens.
- Gradually add sauce to noodles and sour cream, folding continuously.
- Fold in pimiento and tuna.
- Pour into buttered casserole and sprinkle with buttered breadcrumbs.
- Bake about 20 minutes until piping hot.
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Reviews
-
This was the best tuna noodle casserole we've had in a long time! I've made this several times since I first found it 8 months ago. The only changes we make is omitting the pimentos. Wisking the roux in with a dab of milk helps. Constantly wisking as you add in the liquid is my trick to keep it from clumping up. What a wonderful comfort food for a cold night. Thanks!
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I wondered the same thing as another reviewer - which was what is there to thicken with a can of condensed soup (step 10) so what I did was to add about 3/4 of a cup of milk to the butter/flour/salt/pepper which quickened up thickly. I removed from heat and stirred in the undiluted soup (I used cream of celery), and about a half a cup of sour cream- instead of the full cup of sour cream called for. I also used peas instead of pimentos. A good, but not outstanding, tuna casserole.
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Tweaks
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I wondered the same thing as another reviewer - which was what is there to thicken with a can of condensed soup (step 10) so what I did was to add about 3/4 of a cup of milk to the butter/flour/salt/pepper which quickened up thickly. I removed from heat and stirred in the undiluted soup (I used cream of celery), and about a half a cup of sour cream- instead of the full cup of sour cream called for. I also used peas instead of pimentos. A good, but not outstanding, tuna casserole.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.