Tuna, Noodle, and Cheese Casserole

Total Time
1hr 12mins
Prep 12 mins
Cook 1 hr

This is a little fancier than the average tuna noodle casserole. I found it in a cookbook I checked out from the library about 10 years ago. Unfortunately, I can't remember the title or author and I have been unable to find the book again.

Ingredients Nutrition

Directions

  1. Soak mushrooms in milk for one hour.
  2. Drain mushrooms, reserving the milk, and chop coarsely.
  3. Preheat oven to 325°F.
  4. Generously grease a 9x12 baking pan with butter.
  5. Melt butter over low heat.
  6. Add the mushrooms and cook 2 minutes.
  7. Whisk in flour, then the reserved milk, broth, and seasonings.
  8. Increase the heat to medium and cook until sauce is thickened (about 3 minutes); set aside.
  9. Meanwhile, cook the pasta according to the package instructions, drain, and transfer to a bowl.
  10. Add tuna to the pasta.
  11. Stir in the sauce and 2/3 of the cheese; mix well.
  12. Transfer mixture to baking pan and cover with foil. Bake 45 minutes.
  13. Remove foil and sprinkle remaining cheese over casserole.
  14. Bake an additional 15 minutes.

Reviews

(2)
Most Helpful

This was awful tasting. Not sure if this recipe was tasted before posting or not.Too much seasoning I am afraid.

teriwinkle February 10, 2008

Normally we like spicy food, but this we did not care for at all. Seasoning was overwhelming...sorry.

LorenLou December 07, 2006

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