Tuna Melts
photo by Nif_H
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
4 muffin melts
- Serves:
- 4
ingredients
- 2 English muffins, sliced in half (horizontally)
- 6 ounces tuna fish
- 1 tablespoon light mayonnaise, Hellmann's
- 2 tablespoons celery, chopped
- 1 tablespoon onion, chopped
- 4 slices tomatoes
- 4 slices cheese
- 4 slices onions (optional)
- pepper
- 2 pickles, Claussen, quartered
directions
- In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
- Toast the English Muffins.
- Divide the tuna salad into four equal portions (about 2 Tbs. each).
- Spread each muffin half with one portion of the tuna salad.
- Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
- Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.
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Reviews
-
An old favourite of mine! The ingredients were the perfect amount for this recipe. I would typically use more mayo, but it didn't really need it! I used fresh chives for the onions and wasn't sure what to do with the pickles, so I just served them on the side! I forgot the tomato (oops!) and used cheddar for the cheese. Made for my adopted chef for Fall PAC 2009. Thanks Grandma! :)
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I became a first time grandma, recently....love it so much!!! I work full time as an accountant. Love cooking, baking, and gardening. My son set up a website for me as a Christmas gift last year and I enjoy posting to it: http://suburbangrandma.com/
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