Tuna Melts

"This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/"
 
Download
photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
18mins
Ingredients:
10
Yields:
4 muffin melts
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  • Toast the English Muffins.
  • Divide the tuna salad into four equal portions (about 2 Tbs. each).
  • Spread each muffin half with one portion of the tuna salad.
  • Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  • Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. An old favourite of mine! The ingredients were the perfect amount for this recipe. I would typically use more mayo, but it didn't really need it! I used fresh chives for the onions and wasn't sure what to do with the pickles, so I just served them on the side! I forgot the tomato (oops!) and used cheddar for the cheese. Made for my adopted chef for Fall PAC 2009. Thanks Grandma! :)
     
Advertisement

RECIPE SUBMITTED BY

I became a first time grandma, recently....love it so much!!! I work full time as an accountant. Love cooking, baking, and gardening. My son set up a website for me as a Christmas gift last year and I enjoy posting to it: http://suburbangrandma.com/ I am a newbie to RecipeZaar....
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes