Tuna Melt with Avocado on English Muffins
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 354.36 g can water-packed albacore tuna, drained and flaked
- 118.29 ml Italian dressing or 118.29 ml simple vinaigrette
- 236.59 ml celery, chopped
- 118.29 ml green onion, thinly sliced
- 118.29 ml green bell pepper, chopped
- 4 English muffins, split and toasted
- 2 avocados, cut crosswise into 1/2 inch thick slices
- 354.88 ml fontina or 354.88 ml swiss cheese, shredded
directions
- Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
- Top each sandwich with avocado and then cheese.
- Place muffins on baking sheet and broil until cheese is hot and bubbly.
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Reviews
-
Sugarpea, thanks so much for this wonderful recipe! I made this as is except that I used a smoked swiss/cheddar cheese for the topping. My husband and I loved this! How nice to have a tuna salad mixture that does not include mayonnaise. I have leftovers of the tuna salad and I think it will taste great over greens (for my lunch on Monday). Again, thanks Sugarpea for a wonderful recipe that I will be making for the rest of my life!
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.