Tuna Melt
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 red onion, finely chopped
- 200 g can canned tuna, drained
- 29.58 ml mayonnaise
- salt & freshly ground black pepper
- 1 soda farl bread
- 55 g cheddar cheese, sliced
directions
- Mix together the red onion, tuna, mayonnaise, salt and pepper.
- Split the soda farl into two horizontally and toast lightly.
- Heat the grill to a medium setting.
- Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.