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    You are in: Home / Recipes / Tuna Melt Recipe
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    Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sherrie-pie's Note:

    If you don't want to use a soda farl, use a soft white bap or white bread.

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    Units: US | Metric


    1. 1
      Mix together the red onion, tuna, mayonnaise, salt and pepper.
    2. 2
      Split the soda farl into two horizontally and toast lightly.
    3. 3
      Heat the grill to a medium setting.
    4. 4
      Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.

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    Ratings & Reviews:

    • on January 31, 2007


      This is like the tuna melt one of my friends in college turned me onto. I had never heard of a tuna melt until she made it for me and now I make them for my kids. I use English muffins and American cheese (no onions for the kids). It is nice with a slice of tomato on top too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Melt

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 8.1 g
    Cholesterol 78.5 mg
    Sodium 676.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.3 g
    Sugars 2.2 g
    Protein 31.7 g

    The following items or measurements are not included:


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