Tuna Melt

Sherrie-pie's Note:

If you don't want to use a soda farl, use a soft white bap or white bread.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• ½ red onion , finely chopped
• 1 (200 g) can canned tuna , drained
• 2 tablespoons mayonnaise
• salt & freshly ground black pepper
• 1 soda farl bread
• 55 g cheddar cheese , sliced

Directions:

1. Mix together the red onion, tuna, mayonnaise, salt and pepper.
2. Split the soda farl into two horizontally and toast lightly.
3. Heat the grill to a medium setting.
4. Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.

Reviews

[Oolala]

This is like the tuna melt one of my friends in college turned me onto. I had never heard of a tuna melt until she made it for me and now I make them for my kids. I use English muffins and American cheese (no onions for the kids). It is nice with a slice of tomato on top too.