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1/1 Photo of Tuna Egg Salad
This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4