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    You are in: Home / Recipes / Tuna Egg Salad Recipe
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    Tuna Egg Salad

    Tuna Egg Salad. Photo by *Parsley*

    1/1 Photo of Tuna Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Happy Hippie's Note:

    This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!

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    Units: US | Metric


    1. 1
      Drain tuna and place in a small mixing bowl.
    2. 2
      Finely chop boiled eggs and add to tuna.
    3. 3
      Finely chop red onion (or onion of your choice) and add to tuna and egg.
    4. 4
      Using a fork or masher, combine these ingredients well.
    5. 5
      Add celery seed or celery salt.
    6. 6
      Add Mayo (or Miracle Whip).
    7. 7
      Add mustard.
    8. 8
      Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.

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    Ratings & Reviews:

    • on August 17, 2013


      I prefer to use green onion including a bit of the green part for color. It's milder than red onion. Personally, I don't add mustard at all. Albacore tuna has such a mild taste I think mustard overwhelms the flavor of the tuna. And always Hellman's mayonnaise. I rarely add celery because it "weeps" into the tuna salad especially if you have any left-over.

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    • on October 28, 2012


      Yum! I used two eggs to one can of tuna and added some fresh, diced, seeded tomato. The previous posters comment about powdered mustard threw me off and I used powdered mustard... I should have used prepared! All I could taste was mustard, and I had to double everything to make it better. Totally my fault, but for anyone else... 1-2 tablespoons means prepared mustard!

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    • on May 04, 2010


      Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably) to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!

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    Read All Reviews (4)


    Nutritional Facts for Tuna Egg Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.6 g
    Cholesterol 66.6 mg
    Sodium 180.2 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 11.9 g

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