Prep 5 mins
Cook 20 mins
This casserole is so good! My kids love it! And the best part is, it only has 4 ingredients!
- 1 (6 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1 cup crushed potato chips
- Mix together the tuna, soup, milk, and 1/2 cup of the chips.
- Pour in a small casserole dish and top with remaining chips.
- Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.