Tuna Casserole

"I found this at copykat recipes. It's pretty good!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 (5 ounce) package egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 13 cup finely chopped onion
  • 1 (6 ounce) can solid white tuna in water, drained, and flaked
  • 1 cup shredded cheddar cheese
  • 1 (8 1/2 ounce) can English peas
  • 12 teaspoon pepper
  • 1 cup tiny fish-shaped cracker
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directions

  • Cook noodles according to package directions; drain.
  • Stir in soup and next 6 ingredients. Pour into a lightly greased 8 inch square baking dish.
  • Bake at 350 degrees for 25 minutes.
  • Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.

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