Tuna Cakes

Submitted by Brenna R

"I found this recipe on NW Coupon Lady's bargain dinners wep page. I haven't tried it yet, but it looks interesting, cheap and easy to make. They suggest serving with a side salad. Posting here for safe keeping. Here's hoping! NOTE: Do NOT prepare the stuffing. I could not find an option that did not list the stuffing as prepared... sorry."

 

• Ready In: 21mins
• Ingredients: 8
• Yields: 4 cakes
• Serves: 4

ingredients

• 2 (8 ounce) cans tuna in water
• 1 (8 ounce) box prepared stuffing
• 1 cup cheddar cheese (shredded)
• 3⁄4 cup water
• 1 carrot (shredded)
• 1⁄3 cup mayonnaise
• 2 tablespoons relish
• 1⁄2 cup hollandaise sauce (prepared)

directions

1. Mix all ingredients.
2. Refrigerate for 10 minutes.
3. Heat large non stick skillet sprayed with cooking spray on medium heat.
4. Use ice cream scoop to add 1/3 cup portions of tuna mixture to skillet.
5. Flatten in to patties with spatula.
6. Cook until golden brown about 3 minutes to each side.
7. Drizzle prepared Holidaise sauce over cakes.