Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a bowl, combine tuna and eggs.
  2. Add cheese, green pepper, onion, garlic salt and pepper; mix well.
  3. Stir in the mayonnaise.
  4. Spoon about 1/2 cup onto each roll; wrap individually in foil.
  5. Bake at 400 degrees for 15 minutes or until heated through.

Reviews

(1)
Most Helpful

I loved the taste of this, it didn't taste very tuna-fishy!! That's what I loved about it!! It was very filling and rich. Makes a nice hearty meal with vegetables and a salad. Thanks for sharing.....IT'S A KEEPER!!! ALSO, mess free by wrapping it in tin foil!! Two thumbs up!!

Dee B March 09, 2004

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