Tuna Buns

READY IN: 30mins
Recipe by Chef mariajane

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Top Review by iewe

I had not had a tuna melt in ages! This was really good. I didn't add the celery, as I didn't have any on hand, and I omitted the garlic salt. Did not know what "bick's" was, so I used regular sweet relish instead.

Ingredients Nutrition

  • 2 (185 g) cans tuna, drained and flaked
  • 1 12 cups cheddar cheese, shredded
  • 23 cup bick's tangy dill relish
  • 12 cup celery, chopped
  • 2 tablespoons onions, finely chopped
  • 13 cup mayonnaise
  • 12 teaspoon garlic salt
  • 8 hot dog buns or 8 crusty rolls, split

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except buns. Mix well.
  3. Fill buns wiht tuna mixture. Wrap individually in foil.
  4. Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
  5. NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
  6. Freezing not recommended.

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