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    You are in: Home / Recipes / Tuna Buns Recipe
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    Tuna Buns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef mariajane's Note:

    How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 2 (185 g) cans tuna, drained and flaked
    • 1 1/2 cups cheddar cheese, shredded
    • 2/3 cup bick's tangy dill relish
    • 1/2 cup celery, chopped
    • 2 tablespoons onions, finely chopped
    • 1/3 cup mayonnaise
    • 1/2 teaspoon garlic salt
    • 8 hot dog buns or 8 crusty rolls, split

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients except buns. Mix well.
    3. 3
      Fill buns wiht tuna mixture. Wrap individually in foil.
    4. 4
      Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
    5. 5
      NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
    6. 6
      Freezing not recommended.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      I had not had a tuna melt in ages! This was really good. I didn't add the celery, as I didn't have any on hand, and I omitted the garlic salt. Did not know what "bick's" was, so I used regular sweet relish instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Buns

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 130
    38%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 42.3 mg
    14%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 20.4 g
    40%

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