Recipe by Chef mariajane
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Top Review by iewe
I had not had a tuna melt in ages! This was really good. I didn't add the celery, as I didn't have any on hand, and I omitted the garlic salt. Did not know what "bick's" was, so I used regular sweet relish instead.
- 2 (185 g) cans tuna, drained and flaked
- 1 1⁄2 cups cheddar cheese, shredded
- 2⁄3 cup bick's tangy dill relish
- 1⁄2 cup celery, chopped
- 2 tablespoons onions, finely chopped
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon garlic salt
- 8 hot dog buns or 8 crusty rolls, split
Directions See How It's Made
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.