Name: Hot Tuna Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2/3 cup mayonnaise; 3 tablespoons sweet pickle relish; 2 teaspoons prepared mustard; 1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked; 1 cup shredded cheddar cheese; 1/2 cup chopped celery; 1/2 cup green onion (including tops); 4 onion rolls

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Recipe by Hey Jude

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These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Ready In:: 35mins
Serves:
Units:

6

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ingredients

²⁄₃ cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
¹⁄₂ cup chopped celery
¹⁄₂ cup green onion (including tops)
4 onion rolls

directions

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.

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RECIPE MADE WITH LOVE BY

@Hey Jude

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@Hey Jude

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"These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips."

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review by Lucky in Bayview

2/18/2014

Without a doubt this recipe gets 5 stars. We loved these. True comfort food. My only change was to use half the amount of mayo called for. The onion rolls really set these apart. Thanks so much for sharing. I'll be making these again.

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review by Roxin

11/23/2009

Really good! My husband doesn't really like tuna and he liked it. My 4 year old ate 1 1/2 sandwiches! Used a little less mustard, yellow onions instead of green, and a dash of lemon juice. Also used about 1/2 of the relish with a little pickle juice because I don't like so many pickle chunks in it. Made one without cheese and it was really good too! I will definitely make this again!

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review by Ms B.

7/13/2004

This was a very good sandwich. I shared them for lunch with a friend who loves tuna melts. She couldn't believe how easy and scrumptious these were. I omitted the sweet pickle relish, as I don't care for it. I added a bit of garlic powder and a dash of cayenne and used some hamburger bakery rolls that I had on hand. The outside of the rolls were crispy and toasty and the filling was cheesy and flavorful. Absolutely a great quick lunch item.

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review by wildhorse

6/6/2004

Very nice! We made these for a lazy Sunday night meal served with cantaloupe and homemade lemonade. Very quick to fix and easy cleanup. Thank you for posting this recipe.

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review by cuisinebymae

8/16/2003

Such a good sandwich! So cheesy! I used hamburger buns because I don't like onion buns. The ingredients blended together so well.

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