Tuna and Sun-Dried Tomato Sandwich

READY IN: 10mins
Recipe by Redsie

From IGA booklet. My kind of sandwich!! :)

Top Review by Nyteglori

The tuna was a bit dry - a little more pesto or a but more oil from the olives would help. Other than that a GREAT SANDWICH. The basil really adds something to it.

Ingredients Nutrition


  1. In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
  2. Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
  3. Variation: Add thin slices of bocconcini and broil before adding second slice of bread.

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