Tuna and Sun-Dried Tomato Sandwich
"From IGA booklet. My kind of sandwich!! :)"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 240 g flaked solid white tuna packed in water, drained
- 1⁄4 cup sun-dried tomato pesto
- 3 tablespoons sliced oil-cured black olives
- pepper
- 8 slices omega- 3 bread
- 3⁄4 cup fresh basil leaf
- salt and pepper
directions
- In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
- Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
- Variation: Add thin slices of bocconcini and broil before adding second slice of bread.
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Reviews
-
The tuna was a bit dry - a little more pesto or a but more oil from the olives would help. Other than that a GREAT SANDWICH. The basil really adds something to it.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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