Tuna and Radish Tortilla Wraps

Total Time
Prep 5 mins
Cook 0 mins

Crunchy lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack.

Ingredients Nutrition


  1. Mix together all of the ingredients except the tortilla wraps. Season with salt and pepper.
  2. Pile the mixture at one end of each tortilla wrap and roll up.
  3. Cut in half on the diagonal and serve.


Most Helpful

I thought this recipe was easy and low cal. I used whole wheat tortillas and added just a little red onion. My husband, who loves tuna and is allergic to eggs, liked that it used Greek yogurt instead of mayo. I used fat free Greek yogurt. It ended up a little dry but he still liked it.

zaclabelle October 30, 2007

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