Tortilla Omelet Wrap

Recipe by Bev I Am
READY IN: 10mins




  • Whip eggs, liquid and seasonings.
  • Warm tortillas in skillet; set aside.
  • Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
  • Heat until bubbly.
  • Pour in egg mixture.
  • Pull eggs toward the center from each side.
  • Remove from heat when eggs no longer run but are still quite moist.
  • Top with filling ingredients, sprinkling them over entire omelet.
  • Slide omlet onto warmed tortilla.
  • to roll, first fold bottom edge of tortilla up 1", then fold sides in 1".
  • Begin rolling, ending seam side down.
  • Let rest for 1 minute, then cut omelet in half.
  • Cut and serve with salsa or avocado-tomato relish.
  • Note: To make avocado-tomato relish, combine diced avocados& tomatoes with fresh lime juice.
  • Makes 1 omlet.