Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an easy, delicious appetizer for two. Try to use the thinnest tortillas you can find as they work best in this. I found this in "The Border Cookbook"

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°.
  2. Combine the salad topping ingredients in a small bowl.
  3. Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
  4. Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
  5. Transfer the tortilla to a platter and spoon on the salad topping.
  6. Serve the crisp immediately, breaking off pieces of the tortilla to eat it.

Reviews

(2)
Most Helpful

A nice twist on the usual nachos. I used a pepper jack cheese instead of the plain Monterey jack. I love fresh salsa, and added salt and pepper to the tomato salad. This was a simple lunch for myself on a Saturday. It would be so easy to put together for drop in guests, too.

Ms B. October 15, 2005

I made these crisps this past weekend, and served them as a side dish with chili. I used 1 t each of oil and vinegar, and those amounts were just right. Easy and very tasty, and a recipe I will use often.

Snow Pea January 05, 2005

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