Tucker Hospital Lemon Chess Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 12
ingredients
directions
- First make pie shell.
- Sift measured flour and salt into a bowl.
- Pour oil into glass measuring cup and add cold milk to make 3/4 cup liquid.
- Pour liquid into bowl and stir with a fork.
- Save half the dough to use later.
- Roll remaining half of dough into circle between two sheets of wax paper.
- Place into pie pan, make standing rim, and prick with fork.
- Make filling.
- Put sugar flour, and cornmeal into a bowl.
- Toss lightly with fork.
- Add eggs, butter, milk, lemon rind, and lemon juice.
- Beat until smooth and throughly blended.
- Pour into unbaked pie shell.
- Bake 375 degrees F. 35 minutes, or until golden brown.
- Cut while warn.
- May be served warm or cool.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.