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    You are in: Home / Recipes / Tub's Favorite Meat Loaf Recipe
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    Tub's Favorite Meat Loaf

    Tub's Favorite Meat Loaf. Photo by loof

    1/1 Photo of Tub's Favorite Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Joyd's Note:

    This was my Dad's favorite meatloaf recipe. It came from an old Betty Crocker cookbook. It was the first meal I ever made.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients thoroughly.
    2. 2
      Place in 9x5x3 loaf pan, ungreased.
    3. 3
      Bake at 350 for about 45 minutes.
    4. 4
      Top with ketchup.
    5. 5
      Return to oven for 2 to 3 minutes.
    6. 6
      Serve immediately while warm.
    7. 7
      May be frozen. To serve after frozen: place foil wrapped loaf on oven rack at 350 for 50-60 minutes.

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    Ratings & Reviews:

    • on October 13, 2011

      55

      This is a wonderful classic meatloaf! The best thing about it was how moist it was - very tender, not dry at all and not greasy (I did drain off the fat before topping with the ketchup but that's to be expected for any meatloaf). Great comfort food - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      This was good. It's the kind of meatloaf I like and it uses ingredients that I have at home all the time. I used dried chopped onion for the fresh onion just because I was lazy and I added extra Worcestershire, garlic powder, and some extra bread crumbs (I used Italian seasoned crumbs). My son will be taking some to school tomorrow in a meatloaf sandwich too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tub's Favorite Meat Loaf

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 119
    55%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 85.2 mg
    28%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 16.6 g
    33%

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