T's Sweet and Sour Pork Chops
"This is a very tasty, easy to fix recipe. It was given to me by a teacher I taught with in Texas. We eat it frequently. I want this recipe in my cookbook so I can print out the ingredients on my shopping list."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 -6 pork chops
- 1 onion, cut into squares
- 1 green pepper, cut into chunks
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup ketchup
- 1 (9 ounce) can pineapple chunks
- 1 tablespoon soy sauce
- 3 tablespoons brown sugar
- 1⁄2 teaspoon salt
directions
- Brown pork chops with onion and green pepper.
- Mix together all other ingredients and pour over browned chops and veggies.
- Cover.
- Simmer for 1 hour.
- Serve over rice.
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Reviews
-
I liked this. The taste of Chinese Sweet & Sour without the fattening breading.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
